Roast Pork fillet & Apple Chutney
Thinly sliced pork fillet with apple, mint & mustard chutney in little pastry cups
Wild Duck & Orange Terrine
Served on brioche toasts with apricot salsa & mustard cress
Beef Carpaccio
Finely sliced marinated beef fillet in garlic olive oil, chilli peppers & shallots in little pastry cups
Smoked Chicken & Almond Cream Cheese
Oak smoked chicken, sundried apricots & whipped cream cheese with toasted almond
Prawn & Salmon Sushi
With rice wine chilli dip
Blinis with Salmon Caviar
Crème fraiche & fresh dill
Fish & Chips
Mini newspaper cones of fish & chips with salt & vinegar
Prawn Tartare Tarts
Chopped prawns, shallots & parsley in little pastry cups
Tiny Parmesan & Rosemary Shortbreads
With roasted cherry tomatoes, feta & olive
Roast Cherry Tomato & Basil Pesto Galettes
Puff pastry topped with fresh pesto, roasted tomato & grated parmesan
Red Onion Tatins
Sweet red onion & balsamic vinegar puff pastry tarts
Wild Mushroom, Garlic & Thyme Bouchees
Little puff pastry cup with mushrooms |
