Wafer thin beef fillet with cherry tomatoes & watercress, served on crisp baked toasts

Honied Smoked Duck with Mandarins

Smoked duck roasted in honey and ginger, served on sesame toasts

Ripe Brie and Fig Relish on Crusty Bread

With Parma ham

Boston BLTs

Bacon, lettuce & tomato canapes with homemade mayonnaise

Spinach and Oak Smoked Salmon Roulade

With baby spinach leaves, whipped boursin, chopped red pepper and chives

Smoked Salmon & Monkfish Brochettes

In lime & pepper marinade

Open Smoked Salmon Sandwiches with Cucumber

On granary rye with lime mayonnaise

Crisp toasts, smoked ham mayonnaise quails eggs and watercress with milled pepper and paprika

With smoked almonds

Ciabatta slices with sundried tomatoes, black olive tapenade,
toasted pepper and parmesan flakes