Aromatic Spiced Chicken
Piquant spiced chicken in lightly spiced yoghurt sauce,
finished with fresh mango and almonds
Daube de Boeuf
Braised beef in red wine, orange, herbs, mushrooms and mustard
Moroccan Lamb
Tender lamb cooked with apricot, mint, chilli peppers, courgettes and tomatoes
Cold dressed poached decorated Scotch Salmon
Dressed with Mayonnaise, Cucumber, Parsley, Tomatoes, fresh Herbs & Lemon baskets
Fillet of Salmon Mornay
Fresh Scotch salmon, baby spinach leaves and rich cheddar cheese & mustard sauce
Smoked Haddock Kedgeree Oak smoked haddock with rice, hard boiled eggs, onions, curry spices and
Spinach and Asparagus Roulade whipped cream cheese, fresh asparagus, pine nuts, poppy seed, tomato & chive oil dressing
Goats Cheese, Chive & Chervil Tart Light mousse-like Cheese tart on a peppered pastry
Leek & Dolcelatta Crumble Sauteed leeks, spinach and mushrooms, topped with a parmesan butter and cornchip crumble
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