Lamb Belle Vue
Loin of lamb stuffed with a homemade chicken mousseline, fresh spinach leaves, fine green beans, served on a bed of potato, sweet potato and fresh thyme, garnished with a small cup of redcurrant shrewsberry sauce
– A modern approach -
Pot Roast of Angus Beef
A generous cut of prime Scotch beef, cooked in a field mushroom, parsley and cherry tomato sauce with a scent of Wholegrain mustard, served on a bed of creamy Horseradish mash, garnished with a cherry tomato and garlic cup
– An amazing combination of flavours -
Pesto Chicken Fillet
Prime chicken breast marinated in fresh pesto dressing, chargrilled and filled with buffalo mozzarella and sundried tomatoes, served on a bed on roast ratatouille with a crisp serano ham topping
– Rediscover chicken -
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