Tuscany Chicken

Breast of chicken marinated in garlic, oregano, rosemary and olive oil, cooked in a plum tomato, basil and sweet pepper dressing, extra virgin olive oil, tomato and fresh basil

Mushroom Pepperoni and Anchovy Piperade

Topped with tomato Pepperoni, fresh anchovies, and Italian herbs and mushrooms

Goats Cheese, Chive & Chervil Tart

Light Cheese tart on a peppered pastry

Cold Rare Roast Scottich Beef

Wing rib of beef served slice with a dressing of tarragon, mustard and shallots with watercress

Fillet of Salmon Mornay

Fresh scotch salmon, baby spinach leaves in a rich cheddar cheese & mustard sauce