Warm Tiger Prawns Brochette
Mediterranean Antipasti
Terrine of Armagnac Parfait
Cream of Asparagus and Truffle Velouté
Smoke Scented Duck and Chargrilled Asparagus
Warm Goat's Cheese and Roasted Vegatables Bruschetta
Warm Smoked Haddock and Chilled Tomato Salad
Warm Pancetta, Mozzarella and Basil Salad
Fresh Spinach and Ricotta Ravioli
Smoked Salmon, King Prawn and Gravadlax Medley
Beef Carpaccio and Stilton Salad
Herb Crusted Salmon Supreme
Rosette of Lamb Forestière
Lemon Beurre Blanc Chicken Supreme
Scotch Beef Begerac
Medallion of Beef au Poivre
Traditional Confit de Canard
Summer Herb Fragrant Chargrilled Chicken
Tenderloin of Pork Calvados
Valentine of Southern Lamb
Fresh Sage and Parma Ham Chicken
Girolles & Madeira Scented Chicken
Hazelnut and White Chocolate Cheesecake
Dark Chocolate Truffle
Classic Creme Brulée
Peach and Passion Fruit Charlotte
Fresh Raspberry Bavarois
Warm Chocolate and Toffee Genoise
English Strawberries and Raspberries
Strawberries Shortcake Chantilly
Summer Fruit Pudding
Warm Treacle Tart
Triple Delight
